cooling solutions for slaughter houses and abattoirs
The most important thing in abattoirs and slaughterhouses is cooling meat as fast as possible and store it in right condition.
After evisceration and inspection, fresh meat must be cleaned immediately and chilled in accordance with hygiene requirements and temperature requirements.
There are several designs of refrigeration equipment used – immersion chillers, spray chillers and air-chillers are some of the chillers used. Some meats such as poultry must be subjected to an immersion chilling process must, immediately after evisceration, be thoroughly washed, both internally and externally, by spraying and then immersed without delay.
At Freezone refrigeration Ltd, we deliver a higher standard of excellence when it comes to the design and fabrication of cooling systems such as cold rooms.
Rest assured, our whole team at Freezone Refrigeration Company is committed to doing precisely what it takes to position your business in the market place.
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For all your HVAC solutions – Automatic Conditioners (ACs), Cold rooms, Mechanical ventilation, service, repair and spare parts, reach out to us.
Call: +254 702316703
Email: info@freezonerefrigeration.com
Location: First Floor [Office Number 1321], K-Mall, Koma Rock Rd, Nairobi, Kenya
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